An old fashioned way to keep cool for this July 4th...a ice cold beverage station!
Serve your favorite drinks in these large dispensers from Sur La Table. We added a little spark to the festive decor with felt, star stickers to plastic cups and the red beverage jar. Red, white and blue striped straws, along with star paper straws, steal the show.
I love homemade lemonade which is refreshing at back yard BBQs...garnish with blueberries for the 4th! Another option is my friend and mixologist, Elayne Duff's, Strawberry and Basil Martini:
Note this is a single serve option only. It does not scale for the beverage jar.
1 1/2oz Vodka
3/4oz simple syrup
3/4oz fresh lemon juice
1/4oz Dubonnet (wine based aperitif)
1 Strawberry, sliced
1 Basil leaf
1 1/2oz Vodka
3/4oz simple syrup
3/4oz fresh lemon juice
1/4oz Dubonnet (wine based aperitif)
1 Strawberry, sliced
1 Basil leaf
Muddle strawberry and basil leaf with simple syrup in a shaker. Add remaining ingredients, shake and double strain into a festive glass. Garnish with a strawberry for the 4th!
Or, a party size Planter's Punch (perfect for the beverage dispenser)
Note: use chilled ingredients
6 cups pineapple juice
6 cups orange juice
11/2 cups light rum
11/2 cups dark rum
1 cup orange Curacao or triple sec
1 cup fresh lemon or lime juice
1 cup simple syrup
1/2 cup grenadine
Mix ingredients in the large beverage jar. Pour into red Solo cups filled with ice. Garnish with a cherry for July 4th!
Note: use chilled ingredients
6 cups pineapple juice
6 cups orange juice
11/2 cups light rum
11/2 cups dark rum
1 cup orange Curacao or triple sec
1 cup fresh lemon or lime juice
1 cup simple syrup
1/2 cup grenadine
Mix ingredients in the large beverage jar. Pour into red Solo cups filled with ice. Garnish with a cherry for July 4th!
Have a safe and fun holiday!